The toaster oven is one of those appliances that you never really give that much thought to. My great grandmother had a toaster oven. I still remember thinking it was such an oddity when compared with the toaster we had at home. It was larger, you needed to flip your toast midway through for equal browning and you almost always burned something in the process. Granted, I was a four year old at the time. Still, most people prefer toasters to toaster ovens. This is a real shame since the toaster oven has made dramatic improvements throughout the years and is more versatile than the toaster. Here’s the scoop on toasters and toaster ovens.
The Toaster
The first toaster was invented in 1919 by a man named Charles Strite. It was a simple device with a spring-loading device and a timer. Wonder bread introduced sliced bread to the market in 1930 and by 1964 Kellogg’s had come out with the Pop-Tart. The toaster oven had been designed to streamline the process of toasting bread. Now, with Pop-Tarts on the scene, they were also the quickest way to prepare breakfast on the go. Toasters became simpler and more efficient as time went on. They continue to do their one thing well.
If you do decide to go with a toaster, the Consumer Reports magazine (May 2010) suggests that you go with the Cuisinart CPT-170. According to the article, this toaster consistently produced evenly toasted bread regardless of how light or dark you like your toast.
The Toaster Oven
In 1956, GE came out with the Toast-R-Oven. It was a mini metal machine that could toast or bake. The machine was awkward and had several noticeable problems including the need to flip toast mid-way through the toasting process. Just like the toaster oven, it underwent many meaningful face-lifts to arrive at the toaster oven we now have available to us today.
The best of the toaster ovens, according to the Consumer Reports magazine (May 2010) was the Cuisinart TOB-195. The article went on to say that this toaster oven was really great at baking and broiling and toasted bread as evenly as many of the top toasters. An impressive feat. It is large enough to stuff a four-pound chicken in it and has a touchpad control.
The Bottom Line
The toaster is a one hit wonder. It basically does one thing and one thing only. A good toaster oven can do that same thing and then some. For small baking and broiling tasks, the toaster oven will use up less energy than your conventional oven. It is the better choice for dorm rooms or other spaces without ovens since it can also heat up hot pockets and personal pizzas. So, while the toaster takes up less space than the toaster oven, it cannot do nearly as much for you. The smart money is on the toaster oven.



